Molded Cilantro Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened to room temperature
• 1 1/2 bunches cilantro
• 1/2 cup water
• 0.5 (1/4 ounce) envelope unflavored gelatin (knox)
• 1 chicken bouillon cube
• 2 tablespoons mayonnaise
• 2 teaspoons chopped jalapeno peppers (optional)

Recipe

• 1 dissolve gelatin and bouillon cube in warm water.
• 2 coarsely chop the cilantro.
• 3 cream the cream cheese and mayonnaise.
• 4 stir in the water/gelatin/bouillon mixture.
• 5 add the jalapeños if desired.
• 6 pour into a mold and chill until firm.