Polish Appetizer

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb kielbasa
• 1 cup apricot preserves
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 1/4 teaspoon ginger powder

Recipe

• 1 in a medium sauce pan, combine all ingredients except kielbasa. mix well, and cook over low heat until well balanced (clear and smooth).
• 2 cut kielbasa into bite size pieces.
• 3 add kielbasa and heat thoroughly.
• 4 make sure heat is low, and cook for at least an hour until the sauce cooks down. the longer it cooks, the better.