Pickled Black-eyed Peas

Total Time: 48 hrs 10 mins Preparation Time: 10 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 2 (12 ounce) cans black-eyed peas
• 1 cup olive oil
• 1/4 cup wine vinegar
• 1 garlic clove
• 1/4 cup onion
• fresh ground black pepper

Recipe

• 1 drain liquid from peas.
• 2 place in bowl, add remaining ingredients.
• 3 mix.
• 4 store in covered jar.
• 5 refrigerate for 2 days before serving (if you can wait that long).