Polenta Rounds With Black-eyed Pea Topping

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices
• olive oil flavored cooking spray
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1/2 cup finely chopped red onion
• 1/4 cup water
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/2 cup diced tomato
• 4 tablespoons chopped fresh cilantro
• 1/4 cup light sour cream

Recipe

• 1 cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
• 2 remove from heat, and keep warm.
• 3 wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
• 4 remove from heat; stir in tomatoes and 3 tablespoons cilantro.
• 5 spoon warm black-eyed pea mixture over polenta rounds.
• 6 top evenly with sour cream.
• 7 sprinkle with remaining 1 tablespoons cilantro.