Pickled Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 16 hard-boiled eggs
• 2 pints vinegar
• 1/2 ounce black peppercorns
• 1/2 ounce allspice
• 1/2 ounce whole gingerroot

Recipe

• 1 remove eggshells and place eggs in a warmed wide-necked jar.
• 2 boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs.
• 3 when cold, cover closely and store in a cool place.