Pickled Carrots With Mint

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lb carrot, peeled and cut into thin sticks
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon coriander seed
• 1 teaspoon mustard seeds
• kosher salt
• 1/4 cup fresh mint leaves, torn

Recipe

• 1 bring a large saucepan of water to a boil. add the carrots and cook for 2 minutes; drain and run under cold water to cool. transfer to a bowl.
• 2 meanwhile, in a small saucepan, combine the vinegar, sugar, coriander and mustard seeds, ½ teaspoon salt, and 1 ½ cups water and bring to a boil. pour over the carrots and let cool to room temperature. add the mint and refrigerate for at least 2 hours.