Parmesan Grapes

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 32
• 1 cup whipping cream
• 2 cloves garlic
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground pepper
• 6 ounces grated parmesan cheese

Recipe

• 1 bring the cream, garlic, nutmeg and pepper to a boil.
• 2 reduce heat to low; stir constantly.
• 3 discard the garlic after a minute or two.
• 4 add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
• 5 pour into a bowl to cool.
• 6 when cool, cover and refrigerate until firm, 4 hours to overnight.
• 7 scoop out with a melonballer.
• 8 arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
• 9 serve at room temperature with slices of baguette, crackers or rusks.