Egg Roll Wrappers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 large egg, lightly beaten (set aside a small amount for sealing)
• 2 cups flour
• 1 teaspoon salt
• 1/2 cup very cold water

Recipe

• 1 combine ingredients to make a dough.
• 2 cover and let rest for 10 minutes.
• 3 knead until smooth and elastic.
• 4 divide into 16 pieces.
• 5 roll into 6 inch squares.
• 6 (dough should be very thin).
• 7 stack rolled squares separately with wax paper between each one.
• 8 keep covered so they will not dry out while making the entire recipe of wrappers.
• 9 fill by making a line of your favorite filling about 1/2 from top and side edges.
• 10 fold in each side over filling.
• 11 brush on a small amount of saved egg along remaining side edges and the bottom edge.
• 12 roll from the top to the bottom and press lightly so it will seal.
• 13 fry at 350 degrees until golden brown.