Parmesan Biscuits (cookies)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3/4 cup gluten-free flour, sifted
• 1/4 teaspoon xanthan gum
• 1 teaspoon baking powder, ensure gluten-free
• 1/2 teaspoon salt
• 1 2/3 cups parmesan cheese, finely grated
• 1 large egg
• 2 tablespoons olive oil
• 1 tablespoon milk

Recipe

• 1 preheat oven to 190c (375f).
• 2 combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
• 3 slowly add the milk to make a soft dough (you may not need to use all of the milk).
• 4 shape the dough into a ball. dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
• 5 cut into rounds to make biscuits. carefully place onto a paper lined baking tray and brush tops with a little extra milk.
• 6 bake 10 minutes or until golden. cool on the trays for 5 minutes and then transfer to a wire rack to cool.
• 7 serve cold or warm. the biscuits can be reheated in the oven if desired.