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Sunday, May 10, 2015

Grilled Greek Lemon Oregano Chicken Wings

Total Time: 2 hrs 19 mins Preparation Time: 2 hrs 5 mins Cook Time: 14 mins

Ingredients

  • 3 lbs chicken wings, prepared frozen pieces, thawed, rinsed and dried
  • 1/4 cup olive oil
  • 2 lemons, juice only
  • 1/4 cup oregano, fresh, leaves only
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper, coarsely ground

Recipe

  • 1 place thawed chicken wings into gallon size zip top bag.
  • 2 combine olive oil, lemon juice, oregano, garlic, salt and pepper in a small mixing bowl. pour over chicken pieces and seal bag. refrigerate chicken pieces for at least two hours, turning over at least once during this time.
  • 3 preheat gas grill on high for five minutes.
  • 4 remove chicken pieces from marinade and place onto baking sheet lined with paper towels. discard excess marinade.
  • 5 turn inside burners to medium low while leaving outside burners on high. place chicken pieces on middle of grill skin side up. cover and cook for 7 minutes. turn pieces over and cook for another 5-7 minutes or until meat thermometer indicates 170 degrees f.
  • 6 serve while hot and juicy! enjoy!

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