Paprika Lover's Deviled Eggs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 hard-boiled eggs
• 3/4 teaspoon smoked paprika, divided
• 1/4 cup mayonnaise (more or less, depending on how dry your egg yolks are)
• 1 teaspoon dijon mustard
• 3/4 teaspoon prepared horseradish
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon old bay seasoning (or your favorite seasoned salt)
• 3 slices cooked bacon, crumbled
• 1 teaspoon capers

Recipe

• 1 carefull cut eggs in half lengthwise.
• 2 remove egg yolks, place in a small bowl and set aside.
• 3 place egg whites on a serving plate and sprinkle with 1/4 teaspoon paprika. set aside.
• 4 mash yolks well.
• 5 add mayonnaise, mustard, horseradish, worcestershire sauce, garlic, old bay seasoning, and 1/4 teaspoon paprika.
• 6 blend well.
• 7 stir in bacon and capers.
• 8 spoon mixture into egg whites.
• 9 sprinkle with remaining paprika.