Crock-pot Swiss Fondue

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 garlic clove, cut in half
• 2 cups gruyere cheese, shredded
• 1 cup emmenthaler cheese, shredded
• 2 tablespoons cornstarch
• 1 1/4 cups dry wine
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground pepper
• 1/2 ground paprika (optional)
• 1 loaf crusty bread, cut into 1-inch cubes

Recipe

• 1 rub an non-stick saucepan with cut garlic halves.
• 2 combine cheeses and flour until cheese is melted and well blended.
• 3 add wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. add nutmeg, pepper and paprika and mix well.
• 4 spray crockpot lightly with cooking spray and rub with garlic halves. pour cheese mixture into the prepared crockpot.
• 5 keep crockpot on low while serving. serve warm with bread cubes inserted in fondue forks or picks.