My Version Of Moxie's Mosiac Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 chopped up tomatoes or 1 a half a container baby tomatoes
• 2 garlic cloves, crushed
• 1/4 cup sweet onion, finely chopped
• 1 1/2 cups mushrooms, finely chopped
• 2 tablespoons cream cheese
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup goat cheese

Recipe

• 1 this recipe finally allowed me to use my magic bullet. if you do not have one, please make sure to really finely chop up each ingredient.
• 2 first mix the tomato's, garlic, onions and pinch of salt in a small baking dish.
• 3 i used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.
• 4 that's your first layer.
• 5 next up, add the olive oil to a frying pan and cook your chopped up mushroom until tender (about 5-10 minutes) add the soy sauce. turn off your stove and add the cream cheese.
• 6 please the mushroom mix on top of the tomato mix add the goat cheese and place your dip into a preheated over of about (350 degrees) and bake for about 15 minute. remove and serve.
• 7 i hope you enjoy. :).