Lean Cuisine Garden Vegetable Dip With Pita Bread

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup broccoli floret
• 1 carrot, cut julienne
• 1/4 cup onion, finely chopped
• 1 1/2 cups fresh baby spinach, chopped
• 2 garlic cloves, minced
• 8 ounces neufchatel cheese
• 1/2 cup lowfat mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shredded
• 1/2 cup low-fat milk

Recipe

• 1 boil broccoli, carrot, onion, spinach and garlic until tender.
• 2 drain and cut broccoli in small pieces.
• 3 melt neufchatel cream cheese, adding mozzarella cheese, parmesean cheese and milk.
• 4 add vegetables and mix well.
• 5 serve with pita pockets sliced in four pieces for each serving.