Mexican Spinach Dip

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 onion, finely chopped
• 1/8-1/4 cup fresh or canned jalapeno, seeded and finely chopped
• 2 cans rotel tomatoes (1 drained, 1 undrained)
• 12 ounces grated mexican blend cheese
• 1/3 cup sour cream
• 1/4 teaspoon cumin, to taste
• 1/2 teaspoon chili powder, to taste

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients in a large bowl and mix well.
• 3 turn into a baking dish or casserole that has been lightly sprayed with nonstick cooking spray.
• 4 bake for 30 minutes or until hot and bubbly.
• 5 serve with tortilla or corn chips.
• 6 can be made ahead and refrigerated.
• 7 bake when ready to serve.