Mexican Mush

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can vegetarian refried beans
• 1 (15 ounce) jar black bean dip
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 cup picante sauce
• 1 (4 ounce) can green chilies, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 4 ounces frozen spinach, chopped
• 2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want)
• 2 veggie burgers (any flavor)
• 1 tablespoon extra virgin olive oil
• sour cream (optional)

Recipe

• 1 heat the oil in a large pan.
• 2 sauté onions and garlic until tender.
• 3 add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
• 4 spinach and stir to blend.
• 5 break the burgers up as they defrost.
• 6 when the mixture heats, add your favorite cheese and stir until melted.
• 7 serve over chips garnished with whatever you would like (sour cream, more.
• 8 picante sauce, etc.).