Ingredients
- Servings: 5
- 250 g light cream cheese
- 100 g butter or 100 g margarine
- 1 bunch fresh chives or 1 onion, finely chopped
- 1 teaspoon hungarian paprika
- 1 teaspoon caraway seed
- 2 tablespoons sour cream
Recipe
- 1 mix all ingredients in a bowl until creamy.
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