Fried Olives

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (7 ounce) jars stuffed green olives
• 2 tablespoons flour
• 2 eggs
• 1/2 cup seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pinch cayenne pepper

Recipe

• 1 in deep saucepan, put vegetable oil to depth of 2 inches. heat over medium high heat.
• 2 drain olives and place in bowl. add flour, toss until evenly coated.
• 3 in another bowl, beat eggs. combine crumbs, cheese, salt and peppers in another bowl or baggie.
• 4 dip olives in egg then crumbs. fry 8-10 olives at a time about 1 1/2 minutes.