Ingredients
- Servings: 12
- 1 (16 ounce) carton sour cream
- 1 (8 ounce) package cream cheese
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (8 ounce) package shredded colby-monterey jack cheese
Recipe
- 1 mix first three ingredients with mixer until smooth.
- 2 pour into shallow dish.
- 3 top with cheese.
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