Italian Tuna Stuffed Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 large eggs, hard-cooked, peeled, and halved lengthwise
• 1 (3 1/2 ounce) can italian tuna in olive oil, drained
• 3 tablespoons mayonnaise
• 1 tablespoon minced sweet onion
• 1 tablespoon minced fresh flat-leaf parsley (plus whole leaves for garnish)
• kosher salt
• freshly ground black pepper

Recipe

• 1 carefully remove the yolks from the whites.
• 2 place the whites cut side up on a plate.
• 3 with the back of a spoon, press the yolks through a sieve into a small bowl, or mash them in the bowl with a fork.
• 4 add the tuna, mayonnaise, onion, minced parsley, salt to taste and a grinding of pepper.
• 5 mash with a fork until blended.
• 6 using a teaspoon, carefully stuff the whites with the yolk mixture, mounding the tops.
• 7 garnish with the parsley leaves.
• 8 serve at room temperature or chilled.