Fried Pickles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 egg
• 1 cup milk
• 2 tablespoons pickle juice
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon garlic powder
• salt and pepper
• 1 1/2 cups all-purpose flour
• vegetable oil (for frying)
• dill pickle (cut into slices)

Recipe

• 1 in a shallow bowl, beat together the egg and milk and dill pickle juice.
• 2 add the worcestershire sauce, the cayenne, garlic powder, salt and pepper. stir well and set aside.
• 3 preheat the oven to 200°.
• 4 in a large saucepan over medium-high heat, pour the oil to a depth of 2 inches and heat to 350° on a deep-fry thermometer.
• 5 a few at a time, dip the pickle slices, first in the egg and milk mixture, and then in the seasoned flour. (if you prefer a thicker coating, double-dip them).
• 6 drop carefully into the hot oil and,using a slotted spoon move the pickles around to brown evenly,about 1 minute.
• 7 remove with the slotted spoon to paper towels to drain. repeat with the remaining pickles, keeping the fried ones warm in the oven until all are ready to serve.