Eggplant (aubergine) Caviar

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 medium eggplant
• 2 scallions, minced
• 2 tablespoons minced parsley
• 1/2 teaspoon fresh ground pepper
• 3 tablespoons vinegar
• 4 tablespoons olive oil
• salt

Recipe

• 1 preheat oven to 350ºf.
• 2 bake the eggplant for 1 hour.
• 3 when it is cool enough to handle, peel and chop coarsely.
• 4 blend in the scallions, parsley, pepper, vinegar, and olive oil in the blender or food processor.
• 5 put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.
• 6 serve chilled or at room temperature with crackers, corn chips or tortilla chips.