Ingredients
- 1 (14 ounce) can asparagus spears, good quality
- 1/2 cup mayonnaise
- 1/4 teaspoon hot sauce (tabasco)
- 1/2 cup pecans, finely chopped
Recipe
- 1 drain and chop asparagus spears until they are about 1/4 inch pieces.
- 2 combine with the remaining ingredients and mix well.
- 3 chill for one hour before serving.
No comments:
Post a Comment