Scottish Kipper Pate

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large herring fillets
• 3 tablespoons butter
• 1 lemon, juice of
• 3 tablespoons whiskey
• 4 tablespoons double cream
• 1 dash worcestershire sauce
• tabasco sauce
• clarified butter
• black pepper

Recipe

• 1 grill kippers 6-7 mins either side.
• 2 when cool skin& and remove bones.
• 3 put in liquidiser with softened butter.
• 4 add lemon juice, whisky and black pepper and whisk to a smooth paste, add cream worcestershire and tobasco and whisk briefly to mix.
• 5 transfer to small ramekins and cover with a thin layer of clarified butter.
• 6 chill till ready to use or freeze to use later.
• 7 serve with toast or crackers.