Provencale Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ounce butter
• 1 small onion, finely chopped
• 1/2 teaspoon garlic granules
• 1/4 cup wine
• 1 teaspoon dried herbs
• 8 ounces button mushrooms
• 7 ounces chopped tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons sugar
• 1 tablespoon worcestershire sauce

Recipe

• 1 melt the butter in a pan and fry the onion and garlic granules.
• 2 add the wine and mixed herbs and reduce by half. stir in the mushrooms and fry for 1 minute.
• 3 add the remaining ingredients and cook for 10 minutes.
• 4 serve hot or cold with french bread.