Simply The Best Pate

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 6 ounces liverwurst
• 1 (8 ounce) package cream cheese
• 1/4 cup onion, minced
• 2 teaspoons mustard
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 bring cream cheese and liverwurst to room temperature. ( makes it easier to blend).
• 2 blend liverwurst and 1/2- 4 ozs. cream cheese with minced onion and 4 shakes of worchestershire sauce. mix well.
• 3 put on plate and shape into a ball.
• 4 cover with food wrap and chill until firm.
• 5 blend remaining cream cheese with 2 teaspoons of mustard and spread over pate to form a covering over the entire ball.
• 6 serve well chilled with crackers.