Ingredients
- 8 ounces liverwurst
- 1 green bell pepper, finely chopped
- 1 dash hot sauce
- 1 onion, finely chopped
- burgundy wine, as needed
- 48 rye wafers
Recipe
- 1 combine liverwurst, pepper, hot sauce and onion.
- 2 mix in wine until mixture is the consistency of a spread.
- 3 spread on rye wafers.
No comments:
Post a Comment