Ingredients
- 2 (8 ounce) packages cream cheese
- 3 green onions, chopped fine (green only)
- 1 (2 ounce) package buddig beef, chopped fine
- 1 teaspoon worcestershire sauce
- 1 teaspoon accent seasoning
- 2 ounces pecan chips
Recipe
- 1 let cream cheese soften at room temperature 15-20 minutes.
- 2 mix throughly the first 5 ingredients.
- 3 form into a ball.
- 4 roll ball in pecan chips.
- 5 cover and refrigerate overnight.
- 6 serve with crackers.
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