Smoky Cowboy Quesadillas
Total Time: 46 mins
Preparation Time: 30 mins
Cook Time: 16 mins
Ingredients
- Servings: 8
- 1/2 cup bottled salsa
- 8 (6 inch) fat free tortillas
- 1 cup chopped smoked turkey ham
- 1/2 cup fresh corn kernels
- 1/4 cup chopped fresh cilantro
- 3/4 cup shredded monterey jack pepper cheese
Recipe
- 1 spread 2 tablespoons salsa over each of 4 tortillas.
- 2 top each of the 4 tortillas with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese, a little sprinkle of salt and pepper if desired, and a tortilla.
- 3 heat a nonstick skillet over medium heat until hot.
- 4 add 1 quesadilla; cook 2 minutes on each side or until crisp.
- 5 repeat with remaining quesadillas.
- 6 cut each quesadilla into 6 wedges and serve.
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