Polynesian Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar, packed
• 2 garlic cloves, minced
• 1 teaspoon parsley flakes
• 1/2 teaspoon onion powder
• 2 lbs lean ground beef
• 1 cup apricot jam
• 3 tablespoons cider vinegar
• 1/4 teaspoon paprika

Recipe

• 1 combine first 6 ingredients in a large bowl.
• 2 add ground beef. mix well.
• 3 rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
• 4 bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
• 5 apricot sauce: combine jam, vinegar and paprika in small bowl. makes about 1 cup. serve with meatballs.