Pine Nut Brie Nibble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 loaf italian bread (like sourdough, round loaf)
• 1/2 cup butter, melted
• 10 ounces brie round (baby brie)
• 3 garlic cloves, chopped
• 1/3 cup chopped sun-dried tomato
• 1/3 cup pine nuts, plus more for garnish
• 1/2 cup chopped fresh basil

Recipe

• 1 preheat oven to 350°f.
• 2 hollow out the bread round, reserving the top and insides.
• 3 spread half the butter in the hollowed-out round.
• 4 remove the rind and chop the brie into pieces. layer the brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell. pour the remaining melted butter over the top and sprinkle with additional pine nuts.
• 5 bake 30 minutes or until the filling is thoroughly melted.
• 6 use the reserved bread pieces to dip into the mixture. when all the cheese is gone, slice the bread bowl into sections and eat. this is the best part!