Mojito Dipping Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 tablespoons sweet onions, minced
• 2 garlic cloves, minced
• 3 tablespoons light rum
• 2 limes, zest and juice
• 2 tablespoons fresh mint leaves, finely minced
• 1 tablespoon sugar
• 1 cup mayonnaise
• salt and pepper

Recipe

• 1 heat olive oil in a small saucepan over medium-high heat. add onion and cook for 2-3 minutes, stirring occasionally. add garlic and cook for another minute.
• 2 remove saucepan from heat and add rum and place back on burner. cook until most of liquid has evaporated. transfer mixture to a medium mixing bowl. cool for about 20 minutes.
• 3 when room temperature, add zest and juice of limes, mint leaves, sugar, and mayonnaise.
• 4 mix until well combined. season to taste with salt and pepper. refrigerate until serving.