Leek And Goat Cheese Brulee

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 leeks, and light green parts only, chopped
• 3 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 pinch salt
• 1 pinch cayenne pepper
• 2 (130 g) packages soft fresh goat cheese
• 2 teaspoons finely chopped fresh herbs (such as rosemary thyme or sage)
• 1/4 teaspoon sugar

Recipe

• 1 in skillet heat oil over med heat.
• 2 fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
• 3 add 1/4 cup water to pan.
• 4 scrape into a bowl and let cool.
• 5 add goat cheese and herbs to bowl.
• 6 mash with fork till smooth.
• 7 scrape into a 2 cup ramekin or oven proof dish.
• 8 cover with plastic wrap and refrigerate until cold, about 4 hours.
• 9 make ahead; refrigerate for up to one day.
• 10 let stand for 30 min before broiling.
• 11 sprinkle evenly with sugar.
• 12 broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.