Fennel With Bay Leaves And Garlic

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 very small fennel bulbs, tops removed
• 2 fresh bay leaves, torn in half
• 4 garlic cloves, cut in half
• 3 tablespoons olive oil

Recipe

• 1 preheat the oven to 400.
• 2 place all the ingredients with ¼ cup water in a baking dish with a cover.
• 3 stir the ingredients to combine. bake, covered, for 20 minutes.
• 4 uncover and bake for an additional 10 minutes, or until tender.