Ingredients
- Servings: 2
- 1 large avocado
- 1/3 cup pico de gallo (use my delicious pico de gallo/salsa fresca)
- 2 tablespoons lime juice, freshly squeezed
- 1/2 teaspoon salt
Recipe
- 1 cut avocados in half. remove seed. scoop out avacado from the peel, put in a mixing bowl.
- 2 mash the avocado well until it is smooth.
- 3 add the pico de gallo, lime, and salt. mix well.
- 4 enjoy!
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