Mexican Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 can bean dip (generally found on the chip aisle of the grocery store)
• 1 container guacamole (if frozen, thawed)
• 1 (8 ounce) container sour cream
• 1/2 envelope taco seasoning mix
• 1 -2 cup shredded cheddar cheese (i prefer sharp and lots of it)
• chopped green onion
• chopped tomato (i have used all types-love the grape tomatoes cut in half)
• black olives
• jalapeno
• tortilla chips, of choice

Recipe

• 1 mix the the sour cream and taco seasoning together.
• 2 i do this hours in advance to let the flavors meld.
• 3 begin layering (a spatula works best on this step) on a large, round platter the following, in order: bean dip, guacamole, sour cream mixture, cheese, chopped green onions, chopped tomatoes, olives and jalapenos.
• 4 use tortilla chips to scoop up dip.