Ingredients
- 1 cup mayonnaise
- 3/4 tablespoon horseradish
- 3/4 tablespoon capers
- 3/4 tablespoon mustard
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped dill pickles
- 2 tablespoons finely chopped parsley
- red pepper
Recipe
- 1 mix all the ingredients together and serve with seafood.
- 2 refrigerate the leftovers for up to a week.
No comments:
Post a Comment