Pineapple Apricot Conserve

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 large pineapple, peeled, cored & cubed
• 4 lbs apricots, pitted and quartered
• 1 cup hot water
• 5 cups sugar

Recipe

• 1 add water to sugar in stainless steel pan. bring syrup to the boiling point.
• 2 add prepared pineapple to syrup and cook over medium heat until tender, about 10 minutes.
• 3 drop in apricots and boil 7 minutes, or until tender.
• 4 have hot jars ready. fill them with conserve, close and process.