Mexican Dip

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 16 ounces velveeta mexican cheese, cut up
• 8 ounces breakstone's sour cream

Recipe

• 1 microwave velveeta in 1 1/2 quart microwavable bowl on high 4 minutes or until melted, stirring after 2 minutes.
• 2 stir in sour cream. microwave 1 minute. serve hot with tortilla chips or cut up vegetables.