Smoked Trout Appetizer Toasts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 5 ounces smoked trout, flaked
• 1 1/2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 8 radishes, sliced
• 4 teaspoons fresh dill, chopped
• salt, to taste
• pepper, to taste
• lemon juice, to taste
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 flake smoked trout into a bowl. stir in mayonnaise and yellow mustard.
• 3 make toasts: brush baguette slices with olive oil, and season with salt. toast in oven until golden and crisp.
• 4 spread trout mixture on toasts. top with sliced radishes and a little chopped dill.
• 5 season with salt, pepper, and lemon juice to taste.