Grainy Raspberry Mustard

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 cup mustard seeds
• 2 teaspoons mustard powder
• 1/4 cup water
• 1/4 cup dry wine
• 1/3 cup raspberry vinegar
• 1/2 teaspoon salt
• 1/2 cup raspberry jam, seedless

Recipe

• 1 blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
• 2 let stand at room temperature at least 2 hours.
• 3 combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
• 4 cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
• 5 return to the blender.
• 6 add raspberry jam.
• 7 blend until well mixed.
• 8 refrigerate in a covered container at least overnight or keep up to 1 month.