Smoky Corn Salsa With Deep Fried Tortillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 corn on the cob
• 3 tablespoons extra virgin olive oil
• 1 red chili pepper, seeded and chopped
• 1 red onion, sliced thin
• 1 beef tomato, skinned seeded and chopped
• 1 lime, juice and zest of
• 3 tablespoons coriander
• vegetable oil (for deep frying)
• 2 flour tortillas

Recipe

• 1 remove any husk or threads from the corn.
• 2 brush the cobs with the olive oil and grill for about 15 minutes, turning constantly.
• 3 remove from the grill and strip the kernels from the cob.
• 4 add the chili, onion, tomato, remaining olive oil, lime zest, lime juice and coriander. set aside to let the flavours develop (about an hour seems to give the best results).
• 5 heat the oil in a pan or wok.
• 6 rip the tortillas into pieces and deep fry until crispy and golden. lift out and drain.