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Thursday, April 30, 2015

Smoky Garlic Beer Cheese

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon tabasco sauce
  • 1/3 cup beer
  • 3/4 teaspoon liquid smoke
  • 1 teaspoon chili powder
  • crumbled cooked bacon, to garnish (optional)

Recipe

  • 1 in a small bowl, mix cheeses together.
  • 2 beat in beer to make a creamy spreading consistency.
  • 3 add garlic salt, tabasco, liquid smoke and chili powder.
  • 4 cover and chill several hours or overnight.
  • 5 take out of refrigerator about 1/2 hour before serving.
  • 6 garnish with crumbled cooked bacon if you wish.

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