Lime Pickles

Total Time: 505 hrs Preparation Time: 1 hr Cook Time: 504 hrs

Ingredients

• 10 limes
• 1 kg coarse salt
• 500 ml olive oil (not virgin)
• 1 tablespoon turmeric
• 1 tablespoon cumin seed
• 3 dried red chili peppers (crumbled)
• 3 (350 ml) jars

Recipe

• 1 cut limes into 8ths length-wise and cover bottom of a large dish with them. i use a big casserole dish. cover with salt.
• 2 put into freezer overnight.
• 3 thaw completely.
• 4 put into colander and rinse under cold water. shake dry.
• 5 put 1/3 into @ clean jar.
• 6 meanwhile, pour oil into measuring jug, stir in turmaric, cumin seeds and crumbled peppers.
• 7 pour oil to the very top of jars, limes must be covered.
• 8 leave in dark place for 3 wks. enjoy!