Praline-topped Brie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (13 -15 ounce) brie round or 1 (13 -15 ounce) camembert cheese
• 1/2 cup orange marmalade
• 2 tablespoons brown sugar
• 1/3 cup chopped pecans
• toasted baguette, slices (or both) or assorted plain cracker (or both)

Recipe

• 1 preheat oven to 350.
• 2 place the round of cheese in a shallow oven proof serving dish or pie plate.
• 3 in a small bowl stir together orange marmalade and brown sugar.
• 4 spread over top of cheese.
• 5 sprinkle with pecans.
• 6 bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
• 7 serve with baguette slices and/or crackers.