Praline-crowned Brie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 15 ounces round brie cheese
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1 tablespoon cognac or 1 tablespoon pure maple syrup
• fresh strawberries (optional, for garnish)

Recipe

• 1 place brie on a pie plate.
• 2 cover with nuts.
• 3 pat brown sugar over nuts.
• 4 drizzle with cognac or maple syrup.
• 5 bake in 350f degree oven for 20-25 minutes or until sugar is lightly golden and bries is warm, but not runny.
• 6 if desired, garnish with fresh strawberries.
• 7 serve with rye rounds, bagel chips or crackers and enjoy.