Easy Cherry Tarts

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 package refrigerated crescent dinner roll
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup canned cherry pie filling
• 1/4 teaspoon almond extract

Recipe

• 1 place crescent dough on a lightly floured surface; seal seams and preforations. cut into 2" circles. place in a greased mini tart pan.
• 2 beat cream cheese and confectioner sugar until smooth. place about 1/2 teaspoons in each cup. combine pie filling and almond extract; place about 2 teaspoons in each cup.
• 3 bake @ 375* for 12-14 minutes, or until edges are lightly brown. remove to wire rack to cool. refrigerate until ready to serve.