Fresh Goat Cheese On Flat Bread With Grapes And Rosemary Oil

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 teaspoons minced fresh rosemary
• 3 tablespoons extra virgin olive oil
• salt
• pepper
• 10 ounces mild goat cheese
• 6 ounces flat bread
• 24 red grapes, halved lengthwise

Recipe

• 1 mix rosemary and oil with salt and pepper to taste in small bowl.
• 2 cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
• 3 break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
• 4 top each with goat cheese disk and 2 grape halves.
• 5 drizzle with oil and serve.