Smoky Blue Cheese Dip

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1/2 cup evaporated milk
• 1 cup mayonnaise
• 1 cup plain yogurt
• 1/2 cup blue diamond smokehouse almonds
• 4 ounces gorgonzola, softened
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground black pepper

Recipe

• 1 place almonds in food processor; cover. process until coarsely chopped.
• 2 combine evaporated milk, mayonnaise, yogurt, almonds,cheese, vinegar and black pepper in medium bowl; cover.
• 3 refrigerate for 2 hours before serving.