Panzanella Skewers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb fresh mozzarella cheese, cut into 1 cubes
• 1 cup fresh basil leaf
• 12 slices prosciutto, thin slices
• 12 cherry tomatoes
• 1 loaf focaccia bread, cut into 1 cubes
• 12 wood skewers
• salt and pepper

Recipe

• 1 insert basil leaf in cheese cube.
• 2 slice prosciutto in half and wrap around cheese.
• 3 on a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
• 4 brush skewer with olive oil and season with salt and pepper.
• 5 preheat grill to medium-high heat (375°f).
• 6 cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
• 7 serve on skewers.